Just got my first smoker

[fredtoast]

(02-27-2021, 12:12 PM)Sled21 Wrote: It's really not. Woods for smoking must be a hardwood variety. Oak, Pecan, Hickory, Mesquite, Peach or Apple. If you try to smoke something with a soft wood like Pine or Cedar, you are going to have so much creosote all over your food it will be inedible. I'm going to just go out on a limb and say as much harsh smoke that comes off marijuana plants when you burn them in a field is just going to ruin your food. 

Yeah, it would probably taste like shit, but it wouldn't really matter.  I once ate an omelette made with skittles and cheetoes after tending my "smoker" for a couple of hours.