Just got my first smoker

[MileHighGrowler]

(03-12-2021, 03:08 PM)michaelsean Wrote: We will see what our friend in Denver says when he tries it. May not be the secret, but it may still be a good idea.

I'd planned to give it a try this weekend, but 3 feet of snow coming in has me delaying... hopefully next weekend!  

I think it's guaranteed to make a difference and be a good idea.  It's the same school of thought that has burger places cooking their burgers in tallow on the flat top (which I WILL be trying this weekend).  Added flavor, added juiciness.  And a hell of a lot cheaper than a humidity controlled warming oven