My dish today!
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My dish today!
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03-18-2018, 06:36 PM
Nice outcome!
![[Image: 28947184_10213638694195605_5329080165533...e=5B438055]](https://scontent-ort2-2.xx.fbcdn.net/v/t31.0-8/28947184_10213638694195605_5329080165533168569_o.jpg?oh=444652c95e34574e20763ff5637119a1&oe=5B438055) Followed this recipe: http://www.southyourmouth.com/2014/03/smothered-chicken-cheesy-potato.html ![[Image: 4CV0TeR.png]](https://i.imgur.com/4CV0TeR.png) 
03-18-2018, 06:47 PM
Looks good, and so easy to make.
Volson is meh, but I like him, and he has far exceeded my expectations -Frank Booth 1/9/23 
03-21-2018, 04:40 PM
How much difference is there between "smothered" and "chocked"?
03-21-2018, 06:38 PM
(03-21-2018, 04:40 PM)fredtoast Wrote: How much difference is there between "smothered" and "chocked"? Extremely good question Fred. But the difference is much larger than you would think? Smothered, as you see in the pic, is with cheddar cheese, Monterey Jack and bacon bits covering it it. Chocked would just be rubber, steel or wooden fixtures placed on each side of the chicken to keep it from rolling into the side of the baking dish. |
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