Breakfast meat

[*Wyche'sWarrior*]

(06-02-2015, 04:09 PM)Bengal Dude Wrote: My dad loves that stuff. He was in the Air Force for 20 years and SOS was his favorite meal. He still makes it from time to time now.

You referring to this?

[Bengal Dude]

(06-02-2015, 04:15 PM)Wyche Wrote: You referring to this?

Yes. SOS or chipped beef on toast. I've had it a few times. It's not bad, except one time when the topping came from a can. One bite and I was done.

[*Wyche'sWarrior*]

(06-02-2015, 04:24 PM)Bengal Dude Wrote: Yes. SOS or chipped beef on toast. I've had it a few times. It's not bad, except one time when the topping came from a can. One bite and I was done.

Stouffer's doesn't do a bad job with it.....comes in a pouch you can boil in water or microwave.  Add a touch of salt and a little pepper and you're good to go.  I thought chipped beef was referred to as shit on a shingle, but I wasn't 100% certain.  I dig it....

[*wildcats forever*]

(06-02-2015, 04:27 PM)Wyche Wrote: Stouffer's doesn't do a bad job with it.....comes in a pouch you can boil in water or microwave.  Add a touch of salt and a little pepper and you're good to go.  I thought chipped beef was referred to as shit on a shingle, but I wasn't 100% certain.  I dig it....

We had a turkey version right after Thanksgiving that wasn't too shabby, which kept leftover turkey from going to waste.

[*michaelsean*]

(06-02-2015, 04:56 PM)wildcats forever Wrote: We had a turkey version right after Thanksgiving that wasn't too shabby, which kept leftover turkey from going to waste.

So like an open faced turkey sandwich?  Or did you use something other than gravy?

[*wildcats forever*]

(06-02-2015, 05:12 PM)michaelsean Wrote: So like an open faced turkey sandwich?  Or did you use something other than gravy?

It was just toast, shredded turkey, and cream gravy with a little salt and pepper. Haven't had it for years, but want some now......right after the bacon, goetta, and sos. Plus a gram or so of lipitor 

[BengalsRocker]

(06-02-2015, 01:11 AM)Ben Richards Wrote: Tennessee Pride Spicy Sausage is the brand I was too lazy to look up to name.  It is sooooo pwn.  Excellent on homemade pizza as well.

But I hope you save enough room for my fist...

I know that is your sig saying.  However I've read a couple of your posts and it reminds me of this....

[Bryan]

(06-02-2015, 04:15 PM)Wyche Wrote: You referring to this?

I love chipped beef. Damnit my own thread keeps making me hungry 

[BmorePat87]

(06-01-2015, 02:00 PM)WeezyBengal Wrote: Did you call the goetta scrapple? Hells a matter with you? 

Scrapple down here too.

[XenoMorph]

(06-02-2015, 05:56 PM)wildcats forever Wrote: It was just toast, shredded turkey, and cream gravy with a little salt and pepper. Haven't had it for years, but want some now......right after the bacon, goetta, and sos. Plus a gram or so of lipitor 

My dad made something similar after thanksgiving Toast turkey and Beer Cheese....

I wish he still cooked. I liked that better than the Turkey by itself on thanksgiving lol

[Johnny Cupcakes]

(06-02-2015, 04:15 PM)Wyche Wrote: You referring to this?

Ughhh....what is that shit?  People eat it?  It looks like dog barf.  What do is the creamy white substance?

[Johnny Cupcakes]

(06-02-2015, 10:57 AM)Belsnickel Wrote: You know the gravy that pisses me off? Cracker Barrel. GTFO with that sawmill gravy, crap. Putting that on their biscuits is like a mouth full of wet flour with a little pepper in it.

Word. I feel like every time I go to Cracker Barrel, I complain about this exact thing to my wife.

[*Wyche'sWarrior*]

(06-03-2015, 08:36 PM)Johnny Cupcakes Wrote: Ughhh....what is that shit?  People eat it?  It looks like dog barf.  What do is the creamy white substance?

It is chipped beef (like you see on some cheese balls during the Holidays) suspended in a creamy gravy.  It ain't gourmet, but it ain't bad in a pinch either.  Soldiers refer to it as shit on a shingle.....