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+---- Thread: Hard boiled eggs (/Thread-Hard-boiled-eggs)
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RE: Hard boiled eggs - Truck_1_0_1_ - 09-22-2016
(09-22-2016, 08:33 PM)fredtoast Wrote: http://www.food.com/recipe/steak-milanese-228585
Cotolette? You mean a breaded cutlet? Yeah, that's not a steak...
Its a 1 cm thick piece of veal, dipped in egg and olive oil, then beadcrumbs, then panfried.
There is NO such thing as steak Milanese; if Americans want to name an already established, NAMED thing, go ahead. But a Milanese-style steak doesn't exist. (last time I'm saying that lol)
RE: Hard boiled eggs - Belsnickel - 09-23-2016
(09-22-2016, 11:13 PM)Truck_1_0_1_ Wrote: Cotolette? You mean a breaded cutlet? Yeah, that's not a steak...
Its a 1 cm thick piece of veal, dipped in egg and olive oil, then beadcrumbs, then panfried.
There is NO such thing as steak Milanese; if Americans want to name an already established, NAMED thing, go ahead. But a Milanese-style steak doesn't exist. (last time I'm saying that lol)
Just call it a schnitzel and move on.
RE: Hard boiled eggs - Truck_1_0_1_ - 09-23-2016
(09-23-2016, 09:24 AM)Belsnickel Wrote: Just call it a schnitzel and move on.
Matt takes it! Isn't schnitzel pork though? I'm not too familiar with German cuisine, surprisingly...
RE: Hard boiled eggs - Belsnickel - 09-23-2016
(09-23-2016, 10:49 AM)Truck_1_0_1_ Wrote:
Isn't schnitzel pork though? I'm not too familiar withGermanAustrian cuisine, surprisingly...
Fixed that for you.
It can really be any meat, it's just a reference to the preparation. Just pound it thin, flour, egg, breadcrumbs, and fry it up and you have schnitzel.
RE: Hard boiled eggs - Interceptor - 09-24-2016
I love mollet eggs...
![[Image: 2278721-avocado-amp-soft-boiled-egg-toasts.jpg]](http://www.recipeshubs.com/thumbs/2278721-avocado-amp-soft-boiled-egg-toasts.jpg)
RE: Hard boiled eggs - Dill - 09-24-2016
(09-20-2016, 04:20 PM)XenoMorph Wrote: here are some dishes most of which are outside of things I would eat.
http://www.latimes.com/food/dailydish/la-dd-recipes-hardboiled-eggs-easter-20130326-photogallery.html
Egg salad with a DILL! And more.
Now that's what I'm talkin' bout.
Thanks Zee!
RE: Hard boiled eggs - Dill - 09-24-2016
(09-24-2016, 07:45 PM)Interceptor Wrote: I love mollet eggs...
What is that green stuff? Looks like wasabi.
RE: Hard boiled eggs - Rotobeast - 09-24-2016
(09-24-2016, 08:23 PM)Dill Wrote: What is that green stuff? Looks like wasabi.
Avocado
RE: Hard boiled eggs - wildcats forever - 09-24-2016
I'm a big Scotch Egg fan: http://www.jamieoliver.com/recipes/eggs-recipes/proper-scotch-eggs-with-lovely-scottish-cheese-and-pickle/
RE: Hard boiled eggs - Dill - 09-25-2016
(09-24-2016, 08:30 PM)Rotobeast Wrote: Avocado
All the better.
RE: Hard boiled eggs - fredtoast - 09-26-2016
(09-22-2016, 11:13 PM)Truck_1_0_1_ Wrote: Cotolette? You mean a breaded cutlet? Yeah, that's not a steak...
Its a 1 cm thick piece of veal, dipped in egg and olive oil, then beadcrumbs, then panfried.
There is NO such thing as steak Milanese; if Americans want to name an already established, NAMED thing, go ahead. But a Milanese-style steak doesn't exist. (last time I'm saying that lol)
You have no clue what you are talking about.
Milanese has always applied to many different types of meat. It has never been limited to just veal.
RE: Hard boiled eggs - Truck_1_0_1_ - 09-26-2016
(09-26-2016, 11:59 AM)fredtoast Wrote: You have no clue what you are talking about.
Milanese has always applied to many different types of meat. It has never been limited to just veal
I AM Milanese, Fred. I've eaten Costoletta Milanese (which is Milanese dialect and the proper name for the dish), in Milano, 3 times in my life, not to mention the homemade variety, easily over 300 times in my life.
Oh, and I made it for dinner last Saturday.
If you Americans want to label things incorrectly, go right ahead. But it doesn't exist.
RE: Hard boiled eggs - fredtoast - 10-02-2016
(09-26-2016, 12:40 PM)Truck_1_0_1_ Wrote:
I AM Milanese, Fred. I've eaten Costoletta Milanese (which is Milanese dialect and the proper name for the dish), in Milano, 3 times in my life, not to mention the homemade variety, easily over 300 times in my life.
Oh, and I made it for dinner last Saturday.
If you Americans want to label things incorrectly, go right ahead. But it doesn't exist.
the fact that you ate a dish and know how to preprae a version of it does not mean you are an expert.
"Costoletta" or "Cotaletta" describes the cut of meat. "Milanese" describes how it is prepared.
http://italianfood.about.com/od/beefbracioleetc/r/blr0050.htm
Like Schnitzel, it's traditionally made with veal but you can easily substitute chicken or pork instead.
https://en.wikipedia.org/wiki/Milanesa#cite_note-1
The milanesa (in Italian "cotoletta alla milanese") is a dish common in South American countries where generic types of breaded meat fillet preparations are known as a milanesa.
A milanesa consists of a thin slice of beef, chicken, veal, or sometimes pork,
RE: Hard boiled eggs - Dill - 10-03-2016
(10-02-2016, 02:19 PM)fredtoast Wrote: the fact that you ate a dish and know how to preprae a version of it does not mean you are an expert.
"Costoletta" or "Cotaletta" describes the cut of meat. "Milanese" describes how it is prepared.
http://italianfood.about.com/od/beefbracioleetc/r/blr0050.htm
Like Schnitzel, it's traditionally made with veal but you can easily substitute chicken or pork instead.
https://en.wikipedia.org/wiki/Milanesa#cite_note-1
The milanesa (in Italian "cotoletta alla milanese") is a dish common in South American countries where generic types of breaded meat fillet preparations are known as a milanesa.
A milanesa consists of a thin slice of beef, chicken, veal, or sometimes pork,
Following this argument has made me EXTREMELY hungry!!!