06-28-2021, 11:52 AM
(06-28-2021, 10:32 AM)michaelsean Wrote: My wife has been on me to make pulled chicken, so I broke down and bought a couple of chickens, watched a couple of videos and smoked and pulled them. And wtf? As useless if not moreso than I imagined. What a stupid dumb useless endeavor. It might have been a little better, but I think the skin was overcooked so I couldn't include that to add some flavor, but still.
Was it because she was curious or was it a healthier choice? I've never done smoked pulled chicken, but I've had it when people have made it in a crockpot and it's always soooo dry, even cooking in sauce. There's just so little fat in there.
Did you brine the birds (wet or dry) before smoking?
![[Image: 4CV0TeR.png]](https://i.imgur.com/4CV0TeR.png)