Just got my first smoker

[jfkbengals]

(08-05-2021, 07:13 PM)Nate (formerly eliminate08) Wrote: I like most beef cooked medium rare but with ribs it is just different, fall off the bone is the way. 

I agree the only time I don't like my beef a little under cooked is with ribs. 

It can be tough and sticks in your teeth if it doesn't fall off the bone. 

Don't know why someone would like this better than fall off the bone, craziness.

Agreed.

All ribs, beef or pork, should be fall off the bone.

With the exception of ground beef, all other beef should be medium rare.

Beef that has been ground immediately prior to cooking can be medium rare, but other wise must be a minimum of medium well to properly kill any bacteria that has started to grow on the myriad of surfaces.