11-05-2021, 02:42 PM
(11-02-2021, 05:19 PM)MileHighGrowler Wrote: I'm curious what your temp was, Weezy? I don't regularly use brown sugar when I do pork ribs, but I have in the past and had great results. I usually have the temp around 250.
I was rolling at 225.
The boys are just talkin' ball, babyyyy