02-27-2022, 04:44 PM
Ok so my next brisket attempt is going to be copying the mad scientist’s copying of the I believe original Franklin pit master. He has a place called La Barbecue now I believe. Slather of half yellow mustard and half pickle juice. A rub of 8 parts course black pepper, 3 parts Larwrys , 3 parts kosher salt, and 1 part granulated garlic.
“History teaches that grave threats to liberty often come in times of urgency, when constitutional rights seem too extravagant to endure.”-Thurgood Marshall