Let's take an honest look.

[HarleyDog]

(06-11-2024, 02:41 PM)pally Wrote: The vast majority of service employees are not tipped employees.  Try being a hotel housekeeping having to clean 20-25 double rooms in 8 hours.  Try being a grocery store clerk.  Try being a line cook.

These are hard back breaking low wage jobs where you are on your feet constantly. We exect perfection from their performances but somehow we dont want to pay them for it

I'm watching Last Call on CNBC right now and it appears a lot of restaurants are starting the trend of giving their best employees more hours, and eliminating the rest. That's what I would do. Give them 40hrs. Git rid of the under performers.