01-27-2016, 02:46 PM
I am also a big proponent of cooking a huge meal on Sunday's that you can eat as leftovers at least one night during the week. Not all food keep well in the fridge, but lots of good stuff does.
Roast a big pile of chicken and then you can use those skillet dinners that require that you add meat. It the meat is already prepped and cooked you can fix it much faster on a weeknight when you don't have as much time. Or if you have leftover roast beef, pork, meatloaf, etc you can make it seem like a totally different meal by fixing different side dishes. That way you are eating "leftovers" but not the same meal over and over again.
Roast a big pile of chicken and then you can use those skillet dinners that require that you add meat. It the meat is already prepped and cooked you can fix it much faster on a weeknight when you don't have as much time. Or if you have leftover roast beef, pork, meatloaf, etc you can make it seem like a totally different meal by fixing different side dishes. That way you are eating "leftovers" but not the same meal over and over again.
