01-27-2016, 02:52 PM
(01-27-2016, 02:47 PM)Benton Wrote: Chicken and dumplings (do the broth and meat, then just throw in prepared dumplings when you get home and let them heat up and soak up the broth).
Wow, there is a dish that I ate a lot growing up, but haven't fixed for myself in ages.
The key to good dumplings is letting the broth cool in the fridge so you can remove all the heavy fat that floats to the top. I have seen lots of chicken and dumplings at church pot luck dinners that have huge pools of yellowish fat on top of them.
