01-27-2016, 03:34 PM
(01-27-2016, 03:09 PM)wildcats forever Wrote: Two things I cook, then freeze for later when time is an issue.
Ham and bean soup, using the bone from a small Honey-baked ham with small chunks of ham still attached, white northern beans, onion, celery, salt, pepper, and sometimes carrots.
Chili using low-fat angus ground beef, Roma tomatoes, white onion, green bell pepper, cumin, white pepper, chili powder, sea salt and about 4 ounces of coca cola.
Both of these defrost well in the Microwave for a quick dinner, and provide great fart fun!
When I make chili I make gallons and freeze several smaller containers. That and spaghetti sauce. I do so much sauteing, and browning, and simmering that it takes me forever to make chili or spaghetti sauce. So when I go to the trouble I make huge batches.
And both of those freeze pretty well.
