THANK GOD

[Benton]

(08-15-2016, 04:01 PM)oncemoreuntothejimbreech Wrote: My father-in-law has really gotten into smoking instead of grilling. The results taste great. He did a smoked turkey for Thanksgiving-amazing. Seems like it takes a lot of practice and attention to get it right. I'd like to do it, but I don't want to babysit a smoker for 12 hours. 

smoking is nice because once you figure out your time and temp per pound for each meat you don't have to do much. Shoulders, salmon, roasts, pork loin, and chickens I just set and come back whenever the time is up. Ribs and turkey I usually leave in for their time, but baste right at the end.

the only thing I grill any more is burgers and catfish.