Best Steakhouse

[*Awful Llama*]

(07-08-2015, 11:27 PM)GodFather Wrote: Both true. But that isn't where it stopped, he just went on and on about the bad steak I had:

"It was obviously a very disappointing steak for our customers yesterday, for our kitchen staff, for anybody associated. It was a great atmosphere created here, and you really wanted to capitalize on it, and we failed to really do that with your steak. As I told the cooks after preparing your dinner, I take responsibility for it; trying to cook it hard, getting the cooks in a position to make good steaks. We didn't get that done enough with your steak."

Yeah, but then it didn't even end there. The next day the steakhouse owner held a press conference and said the steak's outcome was unfortunate, but that this was the fourth consecutive time that they were able to serve the steak, and that itself is a major accomplishment just getting that steak out of the kitchen. And, at least this time the busboy didn't fumble the steak without even being touched. The owner's daughter then said that we customers have no idea how hard it is to cook a steak. Marvin the waiter was given a 7 year deal and named maitre d.