09-28-2016, 02:38 PM
I lived in a little town here in Florida named Vernon for a couple of years. Now Vernon is quite an interesting tiny little town to say the least. It has quite the eclectic collection of colorful individuals that reside there and I believe that's always been the case.
It also has some of the most pristine and beautiful azure blue springs in North America.
There's an old documentary about the town and I believe it may be on netflix. It's an interesting but strange watch. It was filmed by some folks that were just passing through and found the people to be so interesting/different that they decided to do a doc on the town.
Anyhow, there used to be this little oyster/seafood bar there. I used to visit it pretty regular when I lived there.
I have tried many types of hot sauce over the years and usually enjoy it while priding myself on my ability to truly enjoy its burning tangy sensation. However, this one time at the oyster bar I was about 3 or 4 beers deep and started getting cocky so one of the guys told me to try this stuff named NAPALM on my oysters.
He warned me to use it sparingly. He warned me! The rest was all my fault..lol...Needless to say Napalm is without a doubt the most appropriately named hot sauce type of condiment that I have ever tried. It was so hot that I couldn't taste or even finish my last half a doz and that never happens.
Moral of the story is if it says Napalm on the label; be wary, be very wary cause it's not exaggerating in the least.
It also has some of the most pristine and beautiful azure blue springs in North America.
There's an old documentary about the town and I believe it may be on netflix. It's an interesting but strange watch. It was filmed by some folks that were just passing through and found the people to be so interesting/different that they decided to do a doc on the town.
Anyhow, there used to be this little oyster/seafood bar there. I used to visit it pretty regular when I lived there.
I have tried many types of hot sauce over the years and usually enjoy it while priding myself on my ability to truly enjoy its burning tangy sensation. However, this one time at the oyster bar I was about 3 or 4 beers deep and started getting cocky so one of the guys told me to try this stuff named NAPALM on my oysters.
He warned me to use it sparingly. He warned me! The rest was all my fault..lol...Needless to say Napalm is without a doubt the most appropriately named hot sauce type of condiment that I have ever tried. It was so hot that I couldn't taste or even finish my last half a doz and that never happens.
Moral of the story is if it says Napalm on the label; be wary, be very wary cause it's not exaggerating in the least.
