08-04-2015, 10:20 PM
(08-04-2015, 09:55 PM)Slappy from New Haven Wrote: Take boneless skinless thighs and take the chili ingredients you listed above, sans burger meat and put them in a crock pot. Lay the thighs flat on top of the mixture. When you get home at the end of the day remove the thighs, shred with a fork and mix in. Return to pot for 30 minutes well mixed. Far better than ground beef
I've tried chicken in chili. I don't like it as good as burger meat.
I do love me some chicken enchiladas though. Really easy to fix.
Filling
Shredded cooked chicken
shredded cheese
cooked rice
sauteed onions
jalapenos
salt
black pepper
garlic
cumin
cilantro
Fill a casserole dish with enchiladas. Cover with a mixture of sour cream and salsa verde (green chili sauce). Bake about a half hour. Everything is already cooked so it just needs to get good and hot all the way through.