What are you cooking?

[Hoofhearted]

(08-04-2015, 05:17 PM)fredtoast Wrote: Yep, dark meat tastes better than breast meat.  Also not as dry.

Sometimes I find legquarters (leg and thigh) for like $0.59 a lb.in big family packs and stock up on it.  Chicken freezes better than beef.  the only beef that really freezes well is hamburger.  Steaks just loose all their juice if you freeze then thaw them.

Yeah I never realized the finer points to cooking steak until i started watching grill masters. Cooking a good steak is an art I am trying to master. Freezing them is a non-no. Actually, you want your steak to be as close to room temperature as possible to avoid the heat from sucking as much moisture out of the middle of the steak, thus making it dry. So even refrigerating a steak and cooking it could make it more dry than you would like.