Game day eats.

[George Cantstandya]

I'm making Mississippi Pot Roast in the slow cookers as the main dish. Started them this morning and it already smells great. Sides will be mashed potatoes with gravy, asparagus, applesauce, dinner rolls and Caesar salad. For appetizers shrimp cocktail and cantaloupe wrapped with prosciutto. Snacks during the game chips and salsa, cheese and crackers and a vegetable tray. For desert I have apple pie with vanilla ice cream and a chocolate flan. Beverages, margaritas, a large assortment of beer, and for the designated drivers sparkling cider.

Monday breakfast for the guests that crash at my place, bacon, eggs, corned beef hash, toast, fruit salad, an assortment of fruit juice, Bloody Marys and mimosas.