02-07-2019, 12:54 PM
(02-07-2019, 12:49 PM)Dill Wrote: That would be Zigeunerschnitzel. Gypsy cut!
Nowdays there could be mexican and vegan schnitzel too.
Is that the one with like onions and peppers?
I do make what I think is a pretty damn good sauer braten. (Alton Brown's recipe) but I failed miserably at making spaetzel.
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