Crockpot Pork Loin Back Ribs

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(02-04-2020, 06:22 PM)George Cantstandya Wrote: For the crab cakes I don't know where I went wrong.  It was a recipe I found online and kind of made on a whim. I think maybe I didn't measure out the seasoning properly.  They were just kind of boring as far as flavor, not bad, but not great either.  What's your recipe?  I'd like to try it.

I can't for the life of me find it; I'm pretty sure it was on my old phone (that I lost while on Honeymoon in Italy), hence why I can't find it and haven't made it since then lol.

This one though is the closest I could find (spent the last 30 minutes online trying to find a similar recipe):

https://www.myrecipes.com/recipe/maryland-crab-cakes-0

I don't use milk or egg whites, I use Sour Cream (about 1-2 tablespoons per pound of crabmeat, depending on how much is absorbed after mixing for a bit, as sometimes the crab meat is more watery than not and the breadcrumbs) and tone down the amount of breadcrumbs (I use regular{plain} and panko, sometimes no panko). Otherwise, this is pretty close (I put in a bit more green onion and parsley; their flavor combined with the crabmeat is on point).

Don't know it's the sour cream, but I've made them 5 times and they've never been dry. My wife has been bugging me for literally almost a year now to make them again lol, so I think I will sometime soon

When I make them next, I'll snap a pic and share how they turned out! :)