09-04-2020, 08:11 PM
(09-04-2020, 06:05 PM)HarleyDog Wrote: Don’t blame you. Even many store bought onion rings separate. But I think easing them in the grease vs shocking them may be the difference. I have zero proof, just what I read looking into Fred’s OP.
WTS, I’ve been thinking of buying an air fryer. Maybe that would solve all our batter problems? I just don’t like the bulkiness of them and i don’t have much more cabinet space to give.
That’s the way I tried mine was an air fryer. That’s when I realized batter is not meant for an air fryer. And just the pain in the ass of battering them made it feel totally not worth all the hassle for a little side item.
Not long after I discovered Aldi onion rings. They don’t have them all the time. But when they do I recommend trying some. Probably not low carb. But in the air fryer they are better than anything you can get from a fast food place other than White Castle onion chips.
