End of tipping?

[StLucieBengal]

(10-23-2015, 07:10 PM)oncemoreuntothejimbreech Wrote: I read an interview with Danny Meyer and his reasoning behind the move made sense.  I don't think how much the waiter is paid would affect the quality of the food, though

Do you have a link to this interview? This is an interesting idea but I'm not sure how it would work and still be able maintain quality staff.