10-24-2015, 02:26 PM
(10-24-2015, 11:26 AM)oncemoreuntothejimbreech Wrote: When I read the title of the article I read I thought, "What a scumbag." But, when I read his reasoning he changed my mind.
Yea I had read about this in the paper the other day and admit had a knee jerk reaction. However after reading it, I kind of changed my mine. Like I said it all comes down to how they'll be compensated. A restaurant won't be able to be able to just pay min wage with out additional compensation to fill that position. Not somebody that's good anyway.
I'm not resistant to change especially if the money is going to be more consistent. The one thing I will say is I think that if owners have more money at stake, they might make better hiring decisions in that area.
