Coronavirus Information...who do you trust?

[BmorePat87]

(11-16-2020, 04:12 PM)michaelsean Wrote: Well I’m set meat wise for a while once I’ve practiced with my smoker on Thanksgiving. Got a 16lb packer at $1.99lb and two ten lb pork butts at $.99lb.

Oh yeah to keep this on topic I did test positive.  No symptoms outside of the taste and smell which really sucks. Isolate ten days from first symptom as long as symptoms are improving of which I really don’t have any. I don’t consider taste and smell like the other symptoms as it’s return is a function of healing and can linger for weeks or more, and not indicative that you still have the virus.

Pulled pork is probably what I do best on the smoker. Lots of value compared to something like a brisket.