11-02-2015, 11:35 PM
(11-02-2015, 11:26 PM)Cure4CF Wrote: Thanks will give this a try this weekend. When you say sirloin tips, should I get I sirloin roast and cut it up? Anybody have a suggestion on the cut of meat, thanks in advance!
I don't think it matters the type of beef you use, my wife uses Stew Meat which is cheap. I'm sure you could cut up a roast or whatever and use it if you like.
You know, I may try talking her into making it with a Porterhouse the next time to see how it tastes
Song of Solomon 2:15
Take us the foxes, the little foxes, that spoil the vines: for our vines have tender grapes.
Take us the foxes, the little foxes, that spoil the vines: for our vines have tender grapes.
