02-06-2021, 05:18 PM
Going to Spatchcock a turkey in the smoker for the big game. I've never tried it.
It's currently in a brine consisting of kosher salt, lemon peels, garlic, and brown sugar, will take it out after 16 hours and smoke for about 8.
Anybody have any tips? I'm using a Brinkman Gourmet Electric Smoker with apple wood chips and lava rocks
It's currently in a brine consisting of kosher salt, lemon peels, garlic, and brown sugar, will take it out after 16 hours and smoke for about 8.
Anybody have any tips? I'm using a Brinkman Gourmet Electric Smoker with apple wood chips and lava rocks