Just got my first smoker

[MileHighGrowler]

(02-06-2021, 09:48 PM)bfine32 Wrote:

I had forgotten all about this electric smoker I had. 

That looks fantastic! I love the bark a brisket gets, but I love just as much all the color poultry takes on. A thing of beauty!

(02-06-2021, 10:22 PM)jfkbengals Wrote: So we have snow coming in overnight, so I moved the tri-tip up to tonight's dinner.  Freakin' delicious.  I just rubbed it with salt and pepper, and smoked it with Post Oak at 225° for 30 minutes per pound, then a quick sear.  Wrapped it in foil to rest, then sliced and enjoyed.  I should have seared it a little longer than I did on each side, but it was still good (I did it on the sear burner on my grill, and our newish fence blocks the outdoor light.  It looked well seared, but alas it was not).  Also, it should be allowed to rest at least 20 minutes.  I could only give it 5 to 10 because she made and plated the sides a little early, and we didn't want them to be cold.

Glad it turned out well! I've smoked a lot of parts of beef, but never a tri tip. I'll have to give a try sometime.