11-03-2015, 11:02 PM
I literally am just finishing the first one pound bag of coffee I ever bought. I never drank it before. Most of my life people were told pot and other illegal drugs were bad for you, caffeine was bad for you, and cigarettes were either good for you or harmless. Intuitively I always knew the last one was wrong, but tended to believe the other two for some stupid reason. At this point I think everything I was told for most of my life was wrong and or a lie. The food pyramid was b/s, cigarettes are perhaps the most toxic product ever, pot and many other drugs are good for many people and harmless for others, and caffeine is good for many people. But I digress...
Back to coffee. I bought a french press and a one pound bag of house blend at Starbucks. I have found a cup or two in the morning immensely improves my mood and focus through the day. Most of the rest of the world apparently has known this for millenia. So, now I am in on the secret.
I have a question about storing coffee. I have read so much conflicting stuff from "experts." Put it in a freezer, put it in a refrigerator, and never do either is the advice offered on various websites. Most consistent advice seems to be "store in a cool, dry place." That is how my folks always did it and makes the most sense to me. I just left the first pound in the bag I bought it in, and given that I only drink a cup a day and often only use one tablespoon of grounds instead of two it has lasted quite a while. I am wondering if I should buy an airtight canister for the next bag to be transferred into. Many "experts" say this will make it taste better for a longer time by keeping air and moisture out. What do you guys think? Is rolling down the sides of the bag it came in and clamping it adequate for the next purchase or should I transfer it to a special container?
Back to coffee. I bought a french press and a one pound bag of house blend at Starbucks. I have found a cup or two in the morning immensely improves my mood and focus through the day. Most of the rest of the world apparently has known this for millenia. So, now I am in on the secret.
I have a question about storing coffee. I have read so much conflicting stuff from "experts." Put it in a freezer, put it in a refrigerator, and never do either is the advice offered on various websites. Most consistent advice seems to be "store in a cool, dry place." That is how my folks always did it and makes the most sense to me. I just left the first pound in the bag I bought it in, and given that I only drink a cup a day and often only use one tablespoon of grounds instead of two it has lasted quite a while. I am wondering if I should buy an airtight canister for the next bag to be transferred into. Many "experts" say this will make it taste better for a longer time by keeping air and moisture out. What do you guys think? Is rolling down the sides of the bag it came in and clamping it adequate for the next purchase or should I transfer it to a special container?
JOHN ROBERTS: From time to time in the years to come, I hope you will be treated unfairly so that you will come to know the value of justice... I wish you bad luck, again, from time to time so that you will be conscious of the role of chance in life and understand that your success is not completely deserved and that the failure of others is not completely deserved either.
