Favorite breakfast?

[*Wyche'sWarrior*]

(02-25-2018, 11:46 AM)BengalHawk62 Wrote: What’s your go to breakfast on a Sunday morning?  Omelette? Biscuits n Gravy?  Farmers breakfast, eggs bacon n toast?  Oatmeal? A big ol’ bowl of cereal?   When I was in Tennessee a few years back I wanted to try grits.  Never had them before, I gotta say....they are pretty bland.  What’s up with them?  Why does everyone like them in the south?  I had to doctor them up with about a tablespoon of butter and load up on the salt and pepper.  

So, what are you fixing up this morning?

(02-25-2018, 01:32 PM)HarleyDog Wrote: Yeah they are pretty bland. Specially when you hear so much about them and then you expect this taste of awesomeness to come over you when you try them for the first time. Can make you feel suicidal for a few days after the extreme disappointment. Butter definitely makes them better but IMO the might just be a good pallet settler so you enjoy the other items on your plate much more.

Once when in South Carolina I went to a small diner and had brains and eggs. Had to try it. Kinda tasted like braunschweiger tbh. But I like braunschweiger so it was a win, but not for breakfast.

Wife and I go to a small diner in town after church on Sundays and usually order a plate that has eggs, sausage, jalepenos, onion, potatoes, bacon and peppers all mixed together. Pretty dang good and usually neither of us can eat it all.

You boys are doing grits wrong.  A bit of butter, a bit of the jelly/jam/preserves of your flavor, and enjoy.  Cheese grits are the way to go for a more savory flavor. :andy: