Smoking

[*Wyche'sWarrior*]

(07-16-2018, 12:41 AM)Benton Wrote: My parents swear by smoking steaks. I tried it once and thought it was pretty dry. In defense, though, the steak had been frozen (thawed when cooking) and my dad got sidetracked and left it on about 20 minutes too long. But according to him, heat the smoker up to 250, throw the steaks on and turn it off. Let it set for 20 minutes, open and turn the steaks a quarter turn. Then let it set for 10 more minutes for medium, 15 for medium well or 25 for well done.


Damn that's a lot of work. I rub, smoke for two hours at 200-215. Pull them off, brush with bourbon bbq sauce and then broil them in the oven for 8-10 minutes. Take them out, wrap in foil and let set for a half hour and done.

Not too bad.....but it's worth it.  I'd say your method makes for a mean rib too.