Your grill of choice?

[StoneTheCrow]

(05-26-2018, 06:35 PM)SunsetBengal Wrote: Oh, you don't know?  It's a metal cylinder, about 5-6 inches in diameter and about 10 inches tall, with air vents at the bottom of it.  You simply put some paper in the bottom, leaving some extending out to light, load the charcoal on top.  Just light the paper, in about 10 minutes the charcoal is "done", just remove the chimney, spread the charcoal and cook.

I have one of these but can’t figure out what in the world the movable rod around the handle is for.

Also, Weber charcoal with thermometer here. Use it probably every other night