Jeff Ruby's Burrow Steak

[grampahol]

I don't recall ever going to any restaurant where the food was OK and walking out to say, "But the experience was so great I'd pay 10 times the amount."
Anyone who's ever worked in a top tier restaurant should know something ain't white in the rice somewhere along the way..  I guess everyone's priorities are different. Sure, you can always buy food far cheaper in grocery stores. (well usually anyway) I do remember a few years ago walking by the kroger meat department when they had steaks on sale for $24 per pound.. I just had to ask the guy there.. "Do they raise those cows in Manhattan sky scrapers in the penthouse suite?"