Jeff Ruby's Burrow Steak

[kdgjr]

The Snake River Farms American Wagyu Ribeye Cap Jeff Ruby has on the menu is nicknamed "American Kobe". Although I'm sure Kobe in Japan is even better, I can attest that it is the best, richest, juiciest, melt in your mouth, piece of beef I have ever had.

You can also buy it by the ounce there if you just want to try it. First time I tried it, I topped my steak with steak and added a few ounces. Next time I went, I skipped over everything else and will probably not eat a different steak from that ever again when I'm lucky enough to return.

Also, Ruby sells his steak seasoning for $20 a tin. For those on a budget, put that shit on some prime grade steak you pick up at Costco. Or any steak, for that matter. Fantastic. I put it on any steak or hamburger I make.

And yes, any Ruby restaurant is super expensive. But, I'm a big believer in paying for "experiences" and I feel like it qualifies!