12-20-2020, 04:33 AM
Smoking is a great hobby. I'm on my second electric smoker.
The big thing is to find out what works for your set up. It differs based on outside temp, unit, etc.
Like with ribs. I don't wrap them, which is a sin according to some. I just rub, smoke for a few hours, mop and they're good to go. I broil mine for 5-10 in the oven because I like that crisp on the outside, but they're done at that point.
But ultimately the best part is just tinkering with recipes. Tomorrow I'm smoking a pork loin which I generally marinate all night, then wrap and smoke.
The big thing is to find out what works for your set up. It differs based on outside temp, unit, etc.
Like with ribs. I don't wrap them, which is a sin according to some. I just rub, smoke for a few hours, mop and they're good to go. I broil mine for 5-10 in the oven because I like that crisp on the outside, but they're done at that point.
But ultimately the best part is just tinkering with recipes. Tomorrow I'm smoking a pork loin which I generally marinate all night, then wrap and smoke.
![[Image: 4CV0TeR.png]](https://i.imgur.com/4CV0TeR.png)
