01-04-2022, 05:17 PM
(01-04-2022, 01:04 PM)grampahol Wrote: I'm with you there..Not quite into the Skyline mystique.. I am, however a huge fan of Gliers Goetta.. Once you get out of the tristate region it's really hard to find.. Bring your own frying pan and a pound of butter and a carton of eggs.. You won't regret it.
My grandmother grew up in the city and had the recipe for great goetta.. She made it every Christmas..That stuff was killer..
Good call, I love me some Glier’s Goetta. I won’t touch it if it’s not glier’s. Even if they have their own festival, I don’t think goetta gets enough love. I hate how some people call homemade Goetta, Grits. Goetta is not grits, even if it contains oats. So shut up you hillbillies!
How does everyone prefer to cook their goetta? I prefer it extra crispy and browned up to perfection, but I’ve also been too lazy and had a steaming pile of goo from the microwave. Not ideal, but still not terrible.
Do we need a goetta thread? JK
