Fry left over pizza

[*Awful Llama*]

Great tip, DA. Had some Marco's thin crust last night, and wanted to have some lunch before kickoff today, and remembered your advice about frying. The wife came into the kitchen and said she'd tried the same thing with some deep-dish pizza years before, but it didn't heat well. Not the case with my pizza today, though. Crust was night and crispy.

I'm done baking/nuking my pizza ever again.