Hard boiled eggs

[Dill]

(10-02-2016, 02:19 PM)fredtoast Wrote: the fact that you ate a dish and know how to preprae a version of it does not mean you are an expert.

"Costoletta" or "Cotaletta" describes the cut of meat.  "Milanese" describes how it is prepared.


http://italianfood.about.com/od/beefbracioleetc/r/blr0050.htm


Like Schnitzel, it's traditionally made with veal but you can easily substitute chicken or pork instead. 



https://en.wikipedia.org/wiki/Milanesa#cite_note-1

The milanesa (in Italian "cotoletta alla milanese") is a dish common in South American countries where generic types of breaded meat fillet preparations are known as a milanesa.

A milanesa consists of a thin slice of beef, chicken, veal, or sometimes pork,

Following this argument has made me EXTREMELY hungry!!!