10-26-2016, 07:01 AM
Wild birds will tend to have a darkness to them overall because they will actually use those muscles more consistently resulting in more myoglobin/oxygen build up in muscles that are typically white meat in a domestic bird. The breasts are actually used in flight (though not as strenuously) and so they will have more oxygen build up in birds that can use their wings.
All that being said, I'm a big fan of goose. It does have to be cooked right, but it can be very delicious. I've had both wild and raised, and the taste difference is a lot like that between wild and domestic turkey.
All that being said, I'm a big fan of goose. It does have to be cooked right, but it can be very delicious. I've had both wild and raised, and the taste difference is a lot like that between wild and domestic turkey.
"A great democracy has got to be progressive, or it will soon cease to be either great or a democracy..." - TR
"The test of our progress is not whether we add more to the abundance of those who have much; it is whether we provide enough for those who have too little." - FDR
"The test of our progress is not whether we add more to the abundance of those who have much; it is whether we provide enough for those who have too little." - FDR
