Smoking

[Cure4CF]

Thanks Harley! It is an electric pellet fed smoker. I’ve done a few pork loins and they smoke up pretty good. Normally cut them in half or thirds and freeze the other parts for later use. Smoke em to 150 ish and let them rest. Nice and juicy also make good samiches the next few days. Have been making some homemade smoked roast beef lately. Use a eye of round or sirloin roast and cook to 135ish, rest, slice thin. Also makes great samiches for a couple days.