Your grill of choice?

[*Wyche'sWarrior*]

(05-29-2018, 10:15 PM)BengalHawk62 Wrote: That bottom picture is exactly what I have. I smoked up a couple loins on my maiden smokin’ voyage over the weekend. They turned out great but I’m not a fan of the smoker itself. I didn’t put enough charcoal in the pan in the beginning and it’s next to impossible to add any extra when you have it loaded. I checked the meat two hours into the process and lost all my ‘heat’. Once the heat was gone, it was game over for the smoking. I brought the loins inside and finished them in the oven. Still tasted great, but I don’t think I’m a fan of the little Brinkman Smoke n Grill. Might look into an electric one here this year.  Any recommendations?
I still love my Weber kettle grill. I can smoke just about anything I want in it and have it taste just as good. I’d put my ribs I slow grill on it up against any professional’s ribs.  Guy Feriri and his fancy hair suck it! :)

Yeah, the R2-D2 is a chore....I cut my teeth on it. I have a solution for you on that.  Swap the water pan for the coal pan, and do not sit your "new" coal pan in the supplied grooves on the legs (won't fit anyway).  I sat the pan on some bricks, which makes it easier to simply pull the pan out, or lift the entire smoker up off of it in order to restoke your fire.  I still use it from time to time when camping, or at the racetrack.  It takes longer, but it'll work.

I tried an electric, and I wasn't much of a fan....I'm partial to the stick burners, but you might look into one of those upright propane smokers for ease.