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[BmorePat87]

(11-14-2020, 12:41 AM)michaelsean Wrote: Just got a smoker. Never smoked anything before, and I volunteered to smoke the turkey. Been killing time watching videos on smoking turkey.

brined with Worcestershire sauce and McCormick's Sweet and Smokey rub overnight. 

2 hours at 180
1 hour at 220
2 hours at 350 until it was about 175.

Bird was 13lbs, so for a larger bird you may need to go up to 4 hours at 350. 

Tender, juicy, and a great smokey taste.