Just got my first smoker

[Sled21]

(06-28-2021, 12:14 PM)fredtoast Wrote: Seems like all the flavor would be in the skin.

is it possible to smoke skinless chicken?

I do it all the time. When I make pulled chicken I buy skinless boneless thighs, brine them in salt/sugar with some garlic and rosemary, dry them off and coat with Plowbuy's Yardbird rub, then put them on the smoker at 275 degrees until they hit about 175 (just for safety). Take them off and let them rest 30 minutes, then pull. It always comes out juicy and tender. It really doesn't get any easier than this dish. Just don't use breast meat.