08-10-2021, 09:57 PM
(08-10-2021, 09:25 PM)jfkbengals Wrote: So i have always kept the silver on because I found it difficult to remove. However two rib cooks ago I noticed a video that showed how to do it easily with a butter knife, so I tried it and it worked. The last cook I did it again to show my better half how to do it in case she ever wanted to do so.
Yeah it’s pretty easy with a knife and a paper towel for grip.
“History teaches that grave threats to liberty often come in times of urgency, when constitutional rights seem too extravagant to endure.”-Thurgood Marshall