11-02-2021, 08:30 PM
(11-02-2021, 04:11 PM)WeezyBengal Wrote: I made ribs this weekend and I have one takeaway...
I am anti putting brown sugar in the wrap. The brown sugar gets burnt and turns bitter and into a tar like substance. It's disgusting.
I don't know why so many bbq guys recommended doing this...but I wont do it again.
I’ve used it several times and never had a problem.
“History teaches that grave threats to liberty often come in times of urgency, when constitutional rights seem too extravagant to endure.”-Thurgood Marshall