11-17-2021, 12:28 PM
(11-15-2021, 07:51 PM)MileHighGrowler Wrote: I was shocked that it only took 6 hours.
I don't know a lot about smoking but I know there is a big difference between cooking fresh meat and meat that has been frozen. My parents raised cattle for years. I like having free beef but the freezing breaks down the cells and releases most of the moisture. It just is not as good as fresh.