01-31-2021, 04:09 PM
Is tri tip a fairly new cut of meat like the flat iron steak? I swear I never heard of it a year ago and now I hear about it all the time. Seemed to come around about the same time as reverse searing became all the rage
“History teaches that grave threats to liberty often come in times of urgency, when constitutional rights seem too extravagant to endure.”-Thurgood Marshall
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