02-08-2021, 02:41 PM
(02-08-2021, 02:24 PM)MileHighGrowler Wrote: Yeah, it's injected, but I guess my point is that if it acted the same way as a regular brine, it would get over-salted and the meat would start to break down. Since that doesn't happen, using a brine has never worried me even if the turkey says it's been injected with a saline solution.
Good enough for me.
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