01-23-2021, 10:28 PM
(01-23-2021, 03:21 PM)PDub80 Wrote: I'm in the Dayton area and have incredible, fresh donut bakeries near me like Bill's in Centerville & Schuler's in Springfield. They literally are making them from scratch behind the wall you order from and have massive variety. Like, walls and cases of different stuff.
On my life, if you had either places stuff you would go back to Duncan and look at it as peasant fair.
Oh trust me, I worked in Lexington where they had Spalding's Donuts. It was at 6th and Lime right across from Al' Bar. So at 4:30am you had business people lining up to get into Spaldings, at the same time the EC units were responding to the Cut and Shoot across the street to take the bodies out. So I know what you are talking about with the local joints. I'm just saying Dunkin, if you go to one where they actually make them instead of trucking them in, is much better than say a Krispie Creme or that nonsense. I love the Dunkin Long John. And they have the best coffee going.
