Unpopular opinions/Hot takes

[Benton]

(01-24-2021, 08:16 PM)jfkbengals Wrote: Nothing could compare during my child hood.  It was only available in a sit down restaurant where they made the dough for the crust fresh, and put it into a cast iron pan to cook.  Thanks to delivery, I can't remember the last time I went into a store for pickup.  But if memory serves, it's definitely a frozen dough (how else could they run out of one size?) and I don't recall it being cooked in a cast iron pan.  Don't get me wrong, I still like Pizza Hut (it's actually one of my preferred brands), but you are certainly correct that it is not what it once was...

Someone who worked there told me the amount of dough is based off some corporate metric. Basically it's a formula that says "you sold X amount of larges this date last year and Y amount of mediums," then it factors in recent sales and tells them how much dough to thaw out for which sizes.

So, yeah, that's why you can call and get two mediums but no large.